My wife and I had this entree in Paris, France. It was so friendly that we had to order option one. The French people determined know how to cook. It is as soon as a pizza, but 1 million mature better!
The ingredient of Johns Flammekueche
- 18 ounces refrigerated French bread dough
- 1 tablespoon olive oil, or as needed
- 1 medium potato, thinly sliced
- 3 slices smoked bacon
- u00bc cup butter
- u00bd cup chopped onion
- u00be cup buoyant cream
- 1 pinch ring nutmeg
- salt and pepper to taste
The instruction how to make Johns Flammekueche
- Preheat the oven to 400 degrees F (200 degrees C). Roll out the bread dough into a rectangle, and improvement out just about a baking sheet greased similar to olive oil. Set aside.
- Place potato slices in a saucepan following sufficient water to cover. Bring to a boil, and cook for very nearly 5 minutes. grow bacon slices to the water, and cook for an additional 5 minutes. Drain. cut off surgically remove bacon, after that dice.
- While the potatoes and bacon cook, melt the butter in a skillet on top of higher than medium heat. amass the onion, and cook, stirring until tender. sever from heat and raise a fuss in cream; season when salt, pepper and nutmeg.
- go ahead the onion union more than the bread dough. Arrange potato slices evenly, and sprinkle later than bacon.
- Bake for 10 minutes in the preheated oven, until crust is golden just about the bottom. Let stand for a few minutes forward into the future slicing.
Nutritions of Johns Flammekueche
calories: 616.3 caloriescarbohydrateContent: 68.7 g
cholesterolContent: 67.8 mg
fatContent: 30.7 g
fiberContent: 3.6 g
proteinContent: 15.5 g
saturatedFatContent: 16.3 g
servingSize:
sodiumContent: 1067.8 mg
sugarContent: 7.6 g
transFatContent:
unsaturatedFatContent:
